Food GCSE NEA 1

Below are some links for investigations you can carry out for NEA 1 and the posts show how you can use The Nutrition Program to help with your work Equipment for NEA 1 Investigations Tasting Word Bank Star profile using The Nutrition Program The effects of cooking on nutrients Sugar in cakes – how to […]

NEA 1 10 tasks

NEA 1 10 Tasks   Ten Tasks explore how to carry out Research, Investigation, Analysis and Evaluation for each Task for all exam boards. Tasks – thickening sauces, raising agents, fats in pastry, flours in pastry, bread, pasta, cakes, changing sugars in cakes, eggs for setting and foams All linked to science.   Shortcrust pastry changing […]