Below are some links for investigations you can carry out for NEA 1 and the posts show how you can use The Nutrition Program to help with your work Equipment for NEA 1 Investigations Tasting Word Bank Star profile using The Nutrition Program The effects of cooking on nutrients Sugar in cakes – how to […]
These are the results for 2019 summer GCSE. There were 5.5 million exams taken altogether and Food and Nutrition was taken by 0.9% of total. The charts below show the results for male, female and total and the % for grades 7 , 4 and 1. The chart shows disappointing results for boys – only […]
You must show how your choice of dishes has the right portion control. But how do you know? An average man needs 2,500kcal a day for a healthy body weight. An average woman needs 2,000kcal a day for a healthy body weight. Our video link shows how to use The Nutrition Program for portion sizes […]
What is my recipe for outstanding presentation? – by Carly Anderson Notre Dame School As we all know, in light of the new GCSE, advanced presentation skills are essential for achieving the higher levels. The NEA 2 focuses on presentation and awards marks for this skill (OCR). This year I have been working hard with […]
Download for free the 3 resources for Food Preparation and Nutrition GCSE We’ve written 3 resources for each exam board to show how to use the Nutrition Program for Food Investigation NEA Task 1 Food Preparation NEA Task 2 Teaching the subject content.
