Food GCSE NEA 1

Below are some links for investigations you can carry out for NEA 1 and the posts show how you can use The Nutrition Program to help with your work Equipment for NEA 1 Investigations Tasting Word Bank Star profile using The Nutrition Program The effects of cooking on nutrients Sugar in cakes – how to […]

NEA 1 10 tasks

NEA 1 10 Tasks Ten Tasks explore how to carry out Research, Investigation, Analysis and Evaluation for each Task for all exam boards. Tasks – thickening sauces, raising agents, fats in pastry, flours in pastry, bread, pasta, cakes, changing sugars in cakes, eggs for setting and foams All linked to science. Shortcrust pastry changing the fats […]