Below are some links for investigations you can carry out for NEA 1 and the posts show how you can use The Nutrition Program to help with your work Equipment for NEA 1 Investigations Tasting Word Bank Star profile using The Nutrition Program The effects of cooking on nutrients Sugar in cakes – how to […]
Have a look at my latest book Food Investigations NEA1. There’s step by step on Starch investigations, Chemical raising agents, Gluten – useful structure for the exams.
These are the results for 2019 summer GCSE. There were 5.5 million exams taken altogether and Food and Nutrition was taken by 0.9% of total. The charts below show the results for male, female and total and the % for grades 7 , 4 and 1. The chart shows disappointing results for boys – only […]
NEA 1 10 Tasks Ten Tasks explore how to carry out Research, Investigation, Analysis and Evaluation for each Task for all exam boards. Tasks – thickening sauces, raising agents, fats in pastry, flours in pastry, bread, pasta, cakes, changing sugars in cakes, eggs for setting and foams All linked to science. Shortcrust pastry changing the fats […]
You must show how your choice of dishes has the right portion control. But how do you know? An average man needs 2,500kcal a day for a healthy body weight. An average woman needs 2,000kcal a day for a healthy body weight. Our video link shows how to use The Nutrition Program for portion sizes […]
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