Below are some links for investigations you can carry out for NEA 1 and the posts show how you can use The Nutrition Program to help with your work Equipment for NEA 1 Investigations Tasting Word Bank Star profile using The Nutrition Program The effects of cooking on nutrients Sugar in cakes – how to […]
Have a look at my latest book Food Investigations NEA1. There’s step by step on Starch investigations, Chemical raising agents, Gluten – useful structure for the exams.
These are the results for 2019 summer GCSE. There were 5.5 million exams taken altogether and Food and Nutrition was taken by 0.9% of total. The charts below show the results for male, female and total and the % for grades 7 , 4 and 1. The chart shows disappointing results for boys – only […]
You can download our resource for NEA 2 on this link. This shows how the Nutrition Program cab be used for different sections of the Tasks. If you are a Nutrition Program subscriber, email us for a free copy. key words NEA 2 The chart shows key phrases from exam boards for NEA 2 where […]
NEA 1 10 Tasks Ten Tasks explore how to carry out Research, Investigation, Analysis and Evaluation for each Task for all exam boards. Tasks – thickening sauces, raising agents, fats in pastry, flours in pastry, bread, pasta, cakes, changing sugars in cakes, eggs for setting and foams All linked to science. Shortcrust pastry changing […]
