What is my recipe for outstanding presentation? – by Carly Anderson Notre Dame School As we all know, in light of the new GCSE, advanced presentation skills are essential for achieving the higher levels. The NEA 2 focuses on presentation and awards marks for this skill (OCR). This year I have been working hard with […]
Download for free the 3 resources for Food Preparation and Nutrition GCSE We’ve written 3 resources for each exam board to show how to use the Nutrition Program for Food Investigation NEA Task 1 Food Preparation NEA Task 2 Teaching the subject content.
Food and Nutrition GCSE has an Investigation NEA which could be Investigate the ingredients used to thicken sauces and soups Look at the Book NEA 1 Food Investigations This is how I do it: Think what ingredients are used to thicken sauces and soups and which starch is best for recipes. White sauce, Tomato sauce […]
For my Chemical raising agents investigations I tested different raising agents in warm water. See the results on this link. But I also made some scones using different raising agents. You can see my recipe on on this site. When the scones were baked I took photos. They are a bit burnt! I made […]
Many Nutrition Program users have been in touch as they love the Program and don’t want it to close. We have conducted a small survey asking if users would subscribe if the program reopened. 90% said yes so we are pursuing ideas for its future. This is part of an email from Carla Molinari shown […]
The Nutrition Program Blog 