What is a Hypothesis?

These are definitions taken from GCSE Science which are very useful to use for Food Preparation and Nutrition GCSE NEA 1 A Hypothesis is A statement which may be proved or disproved. A prediction backed up with a scientific reason saying why you think the prediction is correct. You are Predicting what the outcomes of […]

Costing a dish

Costing a dish – see the You Tube video The cost of a recipe is worked out for a portion and the whole recipe. You can work out costs by hand, on a spreadsheet or using a computer program. Cost of ingredients depends on Where you shop – supermarket, local market. How you shop – […]