Food and Nutrition GCSE has an Investigation NEA which could be Investigate the ingredients used to thicken sauces and soups Look at the Book NEA 1 Food Investigations This is how I do it: Think what ingredients are used to thicken sauces and soups and which starch is best for recipes. White sauce, Tomato sauce […]
These are definitions taken from GCSE Science which are very useful to use for Food Preparation and Nutrition GCSE NEA 1 A Hypothesis is A statement which may be proved or disproved. A prediction backed up with a scientific reason saying why you think the prediction is correct. You are Predicting what the outcomes of […]
Costing a dish – see the You Tube video The cost of a recipe is worked out for a portion and the whole recipe. You can work out costs by hand, on a spreadsheet or using a computer program. Cost of ingredients depends on Where you shop – supermarket, local market. How you shop – […]
On Tuesday July 20th 2010 Marguerite Patten CBE aged 94, came to tea at my home. In 2007, she received the Woman of the Year, Lifetime Achievement Award, and I think she deserved to be a Dame. As Marguerite said to the invitation – ‘It sounds like a very happy occasion.’ She arrived promptly at 1.30 for […]
