You must show how your choice of dishes has the right portion control. But how do you know? An average man needs 2,500kcal a day for a healthy body weight. An average woman needs 2,000kcal a day for a healthy body weight. Our video link shows how to use The Nutrition Program for portion sizes […]
What is my recipe for outstanding presentation? – by Carly Anderson Notre Dame School As we all know, in light of the new GCSE, advanced presentation skills are essential for achieving the higher levels. The NEA 2 focuses on presentation and awards marks for this skill (OCR). This year I have been working hard with […]
Introduction This resource, Food Preparation Assessment Task 2 is written to match the requirements of the exam boards AQA, OCR and Eduqas for the Non exam assessment Food Preparation Task 2 which contributes 35% of the total mark towards Food Preparation and Nutrition GCSE. Each exam board has a different mark scheme and uses slightly […]
Download for free the 3 resources for Food Preparation and Nutrition GCSE We’ve written 3 resources for each exam board to show how to use the Nutrition Program for Food Investigation NEA Task 1 Food Preparation NEA Task 2 Teaching the subject content.
Food and Nutrition GCSE has an Investigation NEA which could be Investigate the ingredients used to thicken sauces and soups Look at the Book NEA 1 Food Investigations This is how I do it: Think what ingredients are used to thicken sauces and soups and which starch is best for recipes. White sauce, Tomato sauce […]
