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    • Equipment for NEA 1 investigations
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    • Is your recipe vegan?
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    • Vegan sponge cake
    • Nutrition Program and Vegan pasties
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Search Results for: food GCSE NEA 1

November 1, 2017 Jenny Ridgwell

Presenting dishes for the exams NEA2

What is my recipe for outstanding presentation? – by Carly Anderson Notre Dame School As we all know, in light of the new GCSE, advanced presentation skills are essential for achieving the higher levels.  The NEA 2 focuses on presentation and awards marks for this skill (OCR).  This year I have been working hard with […]

Food exams Food Preparation and Nutrition, Notre Dame School, recipe presentation gcse 0 Comments
October 12, 2017 Jenny Ridgwell

Using Nutrition Program for AQA Eduqas OCR Food Preparation and Nutrition

Download for free the 3 resources for Food Preparation and Nutrition GCSE We’ve written 3 resources for each exam board to show how to use the Nutrition Program for Food Investigation NEA  Task 1 Food Preparation NEA Task 2 Teaching the subject content.  

Food Preparation and Nutrition, Nutrition Program Food Investigations, jenny ridgwell, NEA 1, nea 2, star profile 0 Comments
November 14, 2016 Jenny Ridgwell

Gelatinisation of starch – NEA 1

Food and Nutrition GCSE has an Investigation NEA which could be Investigate the ingredients used to thicken sauces and soups Look at the Book NEA 1 Food Investigations This is how I do it: Think what ingredients are used to thicken sauces and soups and which starch is best for recipes. White sauce, Tomato sauce […]

Food exams Food and Nutrition GCSE, gelatinisation, nutrition program, starch in sauces 0 Comments
October 4, 2016 Jenny Ridgwell

Chemical raising agents – NEA 1

For my Chemical raising agents investigations I tested different raising agents in warm water. See the results on this link. But I also made some scones using different raising agents. You can see my recipe on   on this site. When the scones were baked I took photos. They are a bit burnt! I made […]

FOOD SCIENCE chemical raising agents, NEA 1, scones and raising agents, star profile and sensory analysis 2 Comments
January 19, 2021 Jenny Ridgwell

Future for the Nutrition Program?

Many Nutrition Program users have been in touch as they love the Program and don’t want it to close. We have conducted a small survey asking if users would subscribe if the program reopened. 90% said yes so we are pursuing ideas for its future. This is part of an email from Carla Molinari shown […]

Uncategorized 3 Comments

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Navigation

  • Home
  • Food GCSE NEA 1
    • Equipment for NEA 1 investigations
    • Tasting word bank
    • Chemical raising agents – presenting results for NEA 1
    • Star Profile / Star diagram for Pastry
    • The effects of cooking on nutrients
    • Food Science – Chemical Raising agents NEA 1
    • Sugar in cakes – how to do a star profile NEA 1
    • Egg whites and foams NEA 1
    • NEA 1 10 tasks
    • Cooking cakes – what do the ingredients do?
    • Food Science 20 questions Quiz 1
    • Food Science 20 questions Quiz 2
    • Food Science
  • Food GCSE NEA 2
    • Using the Nutrition Program for NEA 2
    • Portion sizes for NEA 2
    • Costing a dish
    • Evaluate a food product for NEA 2
  • Vegan cookery for schools
    • Is your recipe vegan?
    • Protein and Vegan meals
    • Vegan bean sausage rolls
    • Vegan lasagne with aubergine
    • Vegan Gyozas
    • Vegan pasties
    • Vegan Mac ‘n’ cheese
    • Vegan red and yellow pepper risotto
    • Vegan sponge cake
    • Nutrition Program and Vegan pasties
    • Vegetarian Food labelling
    • Vitamin B12 and Vegans
    • How to make Seitan
    • Aquafaba – chickpea water
  • YouTube for Nutrition Program
    • Our YouTube videos for Nutrition Program

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