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    • Equipment for NEA 1 investigations
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    • Cooking cakes – what do the ingredients do?
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    • Using the Nutrition Program for NEA 2
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    • Evaluate a food product for NEA 2
  • Vegan cookery for schools
    • Is your recipe vegan?
    • Protein and Vegan meals
    • Vegan bean sausage rolls
    • Vegan lasagne with aubergine
    • Vegan Gyozas
    • Vegan pasties
    • Vegan Mac ‘n’ cheese
    • Vegan red and yellow pepper risotto
    • Vegan sponge cake
    • Nutrition Program and Vegan pasties
    • Vegetarian Food labelling
    • Vitamin B12 and Vegans
    • How to make Seitan
    • Aquafaba – chickpea water
  • YouTube for Nutrition Program
    • Our YouTube videos for Nutrition Program

The Nutrition Program Blog

Brought to you by Jenny Ridgwell

Vegan cookery for schools

These posts bring news on vegan diets and recipes and discuss the nutritional issues and awareness of allergens that might affect the use of ingredients such as peanuts, nuts and sesame in the classroom.

Posts include

Is your recipe Vegan?

Protein and Vegan meals

Vegan lasagne

Vegan sponge cake

Vegan pasties

Nutrition Program and Vegan pasties

Vegetarian food labelling

How to make Seitan

Aquafaba

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Navigation

  • Home
  • Food GCSE NEA 1
    • Equipment for NEA 1 investigations
    • Tasting word bank
    • Chemical raising agents – presenting results for NEA 1
    • Star Profile / Star diagram for Pastry
    • The effects of cooking on nutrients
    • Food Science – Chemical Raising agents NEA 1
    • Sugar in cakes – how to do a star profile NEA 1
    • Egg whites and foams NEA 1
    • NEA 1 10 tasks
    • Cooking cakes – what do the ingredients do?
    • Food Science 20 questions Quiz 1
    • Food Science 20 questions Quiz 2
    • Food Science
  • Food GCSE NEA 2
    • Using the Nutrition Program for NEA 2
    • Portion sizes for NEA 2
    • Costing a dish
    • Evaluate a food product for NEA 2
  • Vegan cookery for schools
    • Is your recipe vegan?
    • Protein and Vegan meals
    • Vegan bean sausage rolls
    • Vegan lasagne with aubergine
    • Vegan Gyozas
    • Vegan pasties
    • Vegan Mac ‘n’ cheese
    • Vegan red and yellow pepper risotto
    • Vegan sponge cake
    • Nutrition Program and Vegan pasties
    • Vegetarian Food labelling
    • Vitamin B12 and Vegans
    • How to make Seitan
    • Aquafaba – chickpea water
  • YouTube for Nutrition Program
    • Our YouTube videos for Nutrition Program

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