Samosas and cucumber chutney
I’ve made samosas with cucumber chutney – an example from OCR.
|Samosa and cucumber chutney evaluation||Comments|
|Good points about food product||Nice shapes, well cooked, tasty filling|
|Improvements needed||Some samosas split open and baking was uneven.|
|Sensory words – descriptors||Easy to hold, spicy, golden, tasty and crisp pastry.|
Fill in a chart like the one above.
Then decide on the Sensory Tasting words to use – Descriptors
I’ve chosen – easy to hold, spicy, golden, tasty and crisp pastry.
For the best samosa result that I want, I give each descriptor a mark out of 5.
|easy to hold||5/5|
Open the Star Profile in the Nutrition Program to evaluate your results.
Put these marks in the Rating column.
Get 2 or 3 people to taste your samosas and give a mark for each descriptor. Put their name on +Add Taster – the first one is Jenny – that’s me!
My tasters are called Jenny, Ali and Mosha. Enter their marks.
Complete the Evaluations for each Descriptor. Think about the marks the tasters have given.
Export as a jpeg.
You can put this image into your work. The Evaluations on the left show your comments. My samosas need a little more baking and more flavour with some spices.
This video shows how to make a Star Profile.