My resource for Food Preparation Assessment Task NEA 2 will be available as download mid September.

This shows how the Nutrition Program cab be used for different sections of the Tasks.

If you are a Nutrition Program subscriber, email us for a free copy.

key words NEA 2

The chart shows key phrases from exam boards for NEA 2 where The Nutrition Program can be used.

• The exam boards have similar points to cover
• Research to find dishes that fit the task –
• Explain how the dishes meet nutritional needs –
• Look at Traffic Lights,
• Reference Intake RI, and if they fit with a meal.
• Look at sensory properties – use The Nutrition Program to draw up a Star Profile.
• Carry out nutritional analysis of dishes – produce a food label using Nutrition Program
• Portion control – see our worksheet for the Nutrition Program
  
• Analyse the nutrition – annotate the food label.
• Carry out sensory analysis and add tasters, then write evaluation – all done through Nutrition Program.
• Use sensory descriptors – the Nutrition Program has a Tasting Word Bank
• Cost the dish – the Nutrition Program has costs of ingredients
• Conclude and think of improvements.

There are Step by Step links to each section of NEA2