Download for free the 3 resources for Food Preparation and Nutrition GCSE
We’ve written 3 resources for each exam board to show how to use the Nutrition Program for
Food Investigation NEA Task 1
Food Preparation NEA Task 2
Teaching the subject content.
For the Food Preparation Task you need to Cost a recipe, use the Method for your practical and analyse and Evaluate your results. Food Preparation book ready soon.
These screens have come from Nutrition Program.
I’ve been developing recipes for Food and Nutrition GCSE looking at the skills required to get the higher grades.
What really bothers me is that exam boards want skills related to pastry and sauce making and these all contain lots of FAT!! I am getting fatter doing the testing!
The recipes are logged on my Jenny Ridgwell site and I will be doing a nutritional breakdown and Recipe sheet for each.
Chicken and mushroom pie
Chicken liver pate – increase the iron
Couscous with roasted vegetables
We’ve matched statements from the specification for AQA Food Preparation and Nutrition GCSE with worksheets using the Nutrition Program.
Download for free on this link.
AQA and Nutrition Program
For Food and Nutrition GCSE coursework you need to present your Nutrition Program work as neatly as possible and this pdf show how to insert a Star Profile from Nutrition Program into Word.
I’ve attached a how-to-insert-nutrition-program-images to show step-by-step how to insert the pdf into a Word page.
Your final work could look like this:
Insert the image from Nutrition Program into Word