Use the Star Profile in the Nutrition Program to evaluate your results.
In this example, I’ve made samosas and served with mango chutney – an example from OCR exemplar.
First decide on the the Tasting words you are going to use – Descriptors
I’ve chosen easy to hold, spicy, golden, tasty and crisp pastry.
Then I’ve given each descriptor a mark out of 5.
So easy to hold = 5, spicy = 4, golden = 4, tasty = 5 and crisp pastry = 5.
Put these marks in the Rating column.
Now get 2 or 3 people to taste you samosas and give a mark for each descriptor. Put their name on +Add Taster
The tasters are called Jenny, Ali and Mosha.
Now complete the Evaluations for each descriptor. Think about the marks the tasters have given.
Export as a jpeg.
You can put this image into your work.