A series of experiments and science to eat and find out how science cooks our food.
For my book Food Science you can Eat
Cooking cakes – what do ingredients do? – leave them out and find out
Burnt toast – what can you learn by burning toast?
Caramelisation – find out how to change sugar and make it into delicious recipes.
Chemical raising agents – experiments and baking with baking powder
A fantastic, invaluable resource thank you. A wholes load of gluten balls today 😀
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Would love to see the photos of gluten balls!
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