Have a look at our videos to show how to use the Nutrition Program for NEA 2
Lots of tips on how to use the Program for your portfolio
How to carry out nutritional analysis of a recipe
How to make a recipe healthier
How to find the portion size
How to write the recipe method
How to cost a recipe
How to carry out sensory evaluation
Presenting dishes for NEA 2
Presentation skills are essential for the final dishes for NEA 2.
When I photographed my dishes that I tested for Food Preparation Assessment NEA 2, they needed great improvement.
Vegetarian lasagne – very poor presentation needs garnishing
Chicken pie with flaky pastry needs some garnish and serving ideas
Whisked sponge layered with whipped cream and fruit
This is my Pinterest Food styling NEA 2 board link
Food teachers – get your students to research how to style food for presentations and search for their dishes.
My Pinterest Food Styling board
Visit my website for recipes http://www.jennyridgwell.co.uk
