I taught them to cook

If you teach cookery or learn about cookery you might like my book I taught them to cook available on Amazon.

Stories of what it was like to teach exams in the 1970s – memories of all the dishes that had to be cooked for the practical exam. Find out what life was like in London in 1970s.

Reviews

Could not put this book down, I loved home economics when I was at school & I can relate to a lot that Jenny wrote about.

Much of it made me smile and brought back memories of vesta curries and ‘exotic’ dining in Soho in Italian restaurants.

A real slice of nostalgia provoking many memories of my own lessons and early Food teaching. Jenny is so right about the exam.

The followup is underway on my Jenny Ridgwell Blog

Jenny Ridgwell Memoir

I Taught Them to Cook – my food memoir of teaching cookery in 1970s in an east London comprehensive school. It was a first time for many things – cooking spaghetti, recipes in metric, boys learning to cook, just like Nigel Slater might have done. It’s a story of a cookery year, as me made things through the seasons – pickling in the autumn, Christmas cakes in December, marmalade in January, rhubarb crumble in early spring, pancakes on Shrove Tuesday. The summer term is judgement time when my students take their 2 hour practical exam – much harder than the Great British Bakeoff. New foods like avocados arrive in London food markets and the diverse communities open restaurants with food from around the world.

Reviews from Amazon
Elle – This is such a wonderful memoir that reminds me of my food lessons at school, but also so much resonates today.

Lesley – You don’t have to be interested in food or education to enjoy Jenny Ridgwell’s page-turning account of teaching a disruptive and unwilling class of teenagers how to cook food in the 1970s

Jenny – Really good book that is easy to read and gives a fascinating insight into life in the early 70’s and the stereotypes that existed within the educational system especially in the subject of home economics.

Thompson – For those of us who went through this teaching era can completely identify with the outdated attitudes of the day. Jenny did something about it.

Caroline – I am a food teacher so I can relate to a lot of the content. Very inspiring!

Tasting word bank

The Nutrition Program has a Tasting word bank which you can use for sensory evaluation for NEA 1 and NEA 2 and make a Star Profile.

Find words for

  • Taste, flavour and smell

    Tasting word bank in Nutrition Program

  • Appearance
  • Nutrition

Click the words you want to use and add them to Descriptors for your Recipe.

This example shows how to make a Star Profile for a Fruit salad.

Choose the tasting words – the sensory descriptors – you want to use and give them a Rating mark.

So Fruit salad should be

  • colourful 5/5
  • crunchy 4/5
  • sweet 4/5
  • healthy 5/5
  • attractive 5/5

The Nutrition Program draws the Star for you. Download as JPG

Now add a Taster (Jenny in this example) to taste your fruit salad and get them to score their results.

Now you can Evaluate the results of the fruit salad and see if it needs improving.

Just fill in the spaces for Evaluation.

Download the JPG to present in your work.

You can annotate the Star with more comments.

The final Star Profile compares the results of fats in pastry to see how they taste. You can add several types of pastry to the star to compare results and annotate.

Star profile fruit salad


Star profile with Evaluation filled in


Star profile with completed tasting and Evaluation.


Star Profile with annotation


Star profile for fats in pastry with evaluation


Star profile of fats in pastry with annotation.

This video shows how to do it

Sensory analysis video

Equipment for NEA 1 investigations

My list of essential equipment for investigations – things I have used for my experiments for NEA 1 Food Invesigations 10 Tasks.

Digital scales – you need accurate measurements for testing recipes

Digital scales

Food probe  – use to test setting temperatures of egg mixtures, sauce thickening temperatures and cooking temperature.

Nutrition Program! use to find the nutritional value of flours, sugars, beans, … to help you make choices for foods to investigate.

Digital camera – use your phone

Use phone to capture images
measuringcylinder

measuring cylinder

cover
NEA 1 Food Investigations 10 Tasks
Star profile
Thermapen

Revision Questions for Food Preparation and Nutrition AQA Spec by Jenny Ridgwell

100 Quick Multichoice Questions with Answers for starter and active learning revision. Questions link to the exam board specification written by Jenny Ridgwell
Plus Sample paper for GCSE AQA
100 multichoice questions
Answers to questions
Self Assessment Mark Scheme

Revision Questions AQA