For this investigation I tested lots of flours including Pasta Flour called 00.
First I made some gluten balls by mixing 150g flour with water to make a dough then washing out the starch.
Flours make different sized gluten balls which are then baked.
Next to make the pasta which can be done by mixing the dough – egg is best – then either rolling by hand or using a pasta machine. Make up 3-4 pastas with different flour and taste test them to compare results. I cut the pasta into 1 cm noodles and boiled for 2 minutes. Same test for each – fair testing.
All published in Food Investigations NEA 1 3 Tasks