Nutrition Program and Hospitality and Catering

Level 1/2 Vocational Award in Hospitality and Catering Unit 2

Download our free guide to matching the Nutrition Program with statements from Unit 2.

Task 1 that takes 3 hours requires information on Nutrition and we give examples of investigations.
You need to know Functions, nutritional needs, deficiencies, dietary needs, allergens, cooking and nutrition, menu and cost.

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