YouTube videos Nutrition Program for NEA2

These are videos I made some years ago for workshops to show how to use the Nutrition Program

They are all useful for steps for NEA 2 and give you great Food and Nutrition GCSE results!

Note – some sites don’t like links to YouTube so copy the URL and post in Google.

How to carry out nutritional analysis of a recipe

How to make the recipe healthier

How to write the recipe method

How to find the portion size

How to cost a recipe

Nutrition Program for sensory analysis

My book Food Preparation Assessment Task NEA 2 will be available from mid September 2023

NEA1 Food Investigations

Hello – message from Jenny Ridgwell – For Food Teachers: my NEA1 Food Investigations 10 Tasks is available again 30th August 2024 as a PDF download – this includes the tasks from the posts below and more. Investigations were researched and written using The Nutrition Program some years ago.

Sauces

Useful stuff on gelatinisation

Chemical Raising Agents

Ideas and facts on raising baked goods

Bread

Ideas on gluten and flours to use

Pasta

Gluten and pasta

Sponge Cakes

Sugar in cakes and more

Eggs and egg white foams

Evaluate foams for meringues

NEA 1 Food Investigations – 10 Tasks