Added sugar and snacks

Chart showing where different age groups get their sugar

Snacks containing no more than 100 calories

  • Soreen malt lunchbox loaves (apple, banana or original malt)
  • Petits Filous fromage frais (strawberry and raspberry, strawberry, strawberry and apricot, strawberry and banana)
  • Fruit Shoot hydro water in apple and blackcurrant flavour
  • Fresh or tinned fruit salad
  • Chopped vegetables and lower fat hummus
  • Plain rice cakes or crackers with lower fat cheese
  • Sugar-free jelly
  • One crumpet
  • One scotch pancake

Source: Public Health England

Chart showing daily added sugar intake by age group

 

Our YouTube videos for Nutrition Program

YouTube video links created for the Nutrition Program.

How to create a recipe

How to create a star profile

Nutrition of a Recipe

Costing a recipe

Portion size testing using the Nutrition Program

Make a recipe healthier using the Nutrition Program

Sensory evaluation using the Nutrition Program

Recipe method with ingredients

Fats in pastry

Fats in pastry continued

Nutritional needs for different age groups

Useful link from BNF

Factors affecting requirements
• Age – the RNI for vitamin C for a child aged 1 year and under is 25mg/d, and for an adult is 40mg/d
• Gender – the RNI for iron in women aged 19-50 years is 14.8mg/d, which is higher than for men (8.7 mg/d) to cover menstrual losses
• Growth – adolescents have higher calcium requirements to cover their bone growth
• Pregnancy and Lactation – The RNI for vitamin D in women that are pregnant or breastfeeding is 10 μg/d, whereas there is no RNI set for women of childbearing age who are not pregnant or breastfeeding.

Infants First 4-6 months of life (period of rapid growth and development) breast milk (or infant formula) contains all the nutrients required.
Between 6-12 months – requirements for iron, protein, thiamin, niacin, vitamin B6, vitamin B12, magnesium, zinc, sodium and chloride increase.
Department of Health advice recommends exclusive breastfeeding until 6 months of age with weaning introduced at 6 months.
1-3 years Energy requirements increase (children are active and growing rapidly). Protein requirements increase slightly. Vitamins requirements increase (except vitamin D). Mineral requirements decrease for calcium, phosphorus and iron and
increase for the remaining minerals (except for Zinc).
4-6 years Requirements for energy, protein, all the vitamins and minerals increase except C and D and iron.
7-10 years Requirements for energy, protein, all vitamins and minerals increase except thiamin, vitamin C and A.
11-14 years  Requirements for energy continue to increase and protein requirements increase by approximately 50%.
By the age of 11, the vitamin and mineral requirements for boys and girls start to differ.
Boys: increased requirement for all the vitamins and minerals.
Girls: no change in the requirement for thiamin, niacin, vitamin B6, but there is an increased requirement for all the minerals. Girls have a much higher iron requirement than boys (once menstruation starts).
15-18 years  Boys: requirements for energy and protein continue to increase as do the requirements for a number of vitamins and minerals (thiamin, riboflavin, niacin, vitamins B6, B12, C and A, magnesium,potassium, zinc, copper, selenium and iodine). Calcium requirements remain high as skeletal development is rapid.
Girls: requirements for energy, protein, thiamin, niacin, vitamins B6, B12 and C, phosphorus, magnesium, potassium, copper, selenium and iodine all increase.
Boys and girls have the same requirement for vitamin B12, folate, vitamin C, magnesium, sodium, potassium, chloride and copper. Girls have a higher requirement than boys for iron (due to menstrual losses) but a lower requirement for zinc and calcium.
19-50 years Requirements for energy, calcium and phosphorus are lower for both men and women than adolescents and a reduced requirement in women for magnesium, and in men for iron. The requirements for protein and most of the vitamins and minerals remain virtually unchanged in comparison to adolescents (except for selenium in men which increases slightly).
Pregnancy Increased requirements for some nutrients. Women intending to become pregnant and for the first 12 weeks of pregnancy are advised to take supplements of folic acid. Additional energy and thiamin are required only during the last three months of pregnancy. Mineral requirements do not increase.
Lactation Increased requirement for energy, protein, all the vitamins (except B6), calcium, phosphorus, magnesium, zinc, copper and selenium.
50+ years Energy requirements decrease gradually after the age of 50 in women and age 60 in men as people typically become less active and the basal metabolic rate is reduced. Protein requirements decrease for men but continue to increase slightly in women. The requirements for vitamins and minerals remain virtually unchanged for both men and women. After the menopause, women’s requirement for iron is reduced to the same level as that for men. After the age of 65 there is a reduction in energy needs but vitamins and minerals requirements remain unchanged. This means that the nutrient density of the diet is even more important.

The Eatwell Guide

The Eatwell PlateThe Eatwell Guide shows the different types of foods and drinks we should consume – and in
what proportions – to have a healthy, balanced diet.
The Eatwell Guide shows the proportions of the main food groups that form a healthy,
balanced diet:
• Eat at least 5 portions of a variety of fruit and vegetables every day
• Base meals on potatoes, bread, rice, pasta or other starchy carbohydrates; choosing
wholegrain versions where possible
• Have some dairy or dairy alternatives (such as soya drinks); choosing lower fat and lower
sugar options
• Eat some beans, pulses, fish, eggs, meat and other proteins (including 2 portions of fish
every week, one of which should be oily)
• Choose unsaturated oils and spreads and eat in small amounts
• Drink 6-8 cups/glasses of fluid a day
If consuming foods and drinks high in fat, salt or sugar have these less often and in small
amounts.

Regularly consuming foods and drinks high in sugar increases your risk of obesity and tooth
decay. Ideally, no more than 5% of the energy we consume should come from free sugars*.
Currently, children and adults across the UK are consuming 2-3 times that amount.

Sugary drinks have no place in a child’s daily diet but account for a surprisingly large proportion
of the daily sugar intake of both children and adults. Almost a third of the free sugars consumed
by 11-18 year olds comes from soft drinks. We should aim to swap sugary drinks for water,
lower fat milk or sugar-free drinks including tea and coffee. Be sure to check the label for added
sugar.

8 tips for eating well
1. Base your meals on starchy foods
2. Eat lots of fruit and veg
3. Eat more fish – including a portion of
oily fish each week
4. Cut down on saturated fat and sugar
5. Eat less salt – no more than 6g a day
for adults
6. Get active and be a healthy weight
7. Don’t get thirsty
8. Don’t skip breakfast