The effects of cooking on nutrients in vegetables

You need to cook foods to make them better to eat. Raw potatoes would give you stomach ache!

The main foods affected by heat are fruit and vegetables.

  • 2 vitamins are altered or destroyed by heat – vitamin Bs – thiamin (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), pyridoxine (B6), folic acid (B7) and cobalamin (B8).
  • and vitamin C.

The longer the fruit and vegetables cook, the more nutrients are lost.

Fat soluble vitamins A, D, E and K are reduced with heat.

Proteins change too – think of a boiled egg compared with a raw one.

Cooking methods such as frying and roasting increase the fat and calories in food.

Microwaving is a short method of cooking food so nutrients are retained. 20-30% vitamin C is lost during microwaving.

Tips

Steaming vegetables is better than boiling them as the vitamins are not lost in the cooking liquid.

Cook vegetables for as short a time as possible and use the liquid to make sauces.

Use as little water as possible to cook vegetables to reduce loss of vitamin C  and B.

Don’t prepare veg too early before cooking as vitamins are lost.

Chopping and slicing up fruit and vegetables causes loss of nutrients, so cut up these foods just before you need them.

Worksheet cooking nutrients

a) how the fat changes in different cooked potatoes

b) vitamin C losses in spinach

c) vitamin C changes in peas

Compare raw and cooked potato

Nutrition Program – My Recipes – Create Potato recipe – Find ingredient – Type in potato and choose Micronutrient.

This chart shows you the vitamins and minerals in 100g of raw potato.

 

Compare the difference between raw and boiled potatoes

What happens to the Vitamin `C when the potato is boiled?
Why has the sodium increased in the boiled potatoes?

Setting up student accounts on Nutrition Program

How do I set up my students accounts and how do I change them after a year?
Once you have purchased a subscription, first login as the Teacher to manage your users. You see a list of users, with random letters generated by the program. You can change the usernames and all the passwords to make them the same. Each student can be given their own named account, or you can use those on the automatic system. Be aware that we have over 100,000 students registered for the program, so choose passwords that you think are unique.

When you want to change the users, tick to “Clear the account”, which empties it of the work, then type in the new name to replace the account name that you want to change. Finally click Update and the new student has a new account name and a fresh, empty account to work with.You can update a large list of student names using our csv system found on your Teacher login.

Portion sizes for NEA 2

You must show how your choice of dishes has the right portion control. But how do you know?

An average man needs 2,500kcal a day for a healthy body weight.
An average woman needs 2,000kcal a day for a healthy body weight.

Our video link shows how to use The Nutrition Program for portion sizes

How to find a portion size

Exam board NEA 2 marking statements

Planning  – Accurate portion control was evident Eduqas

Accurate and excellent knowledge of nutrition is demonstrated AQA  – need to have portion sizes to do this

Presenting – Demonstrates excellent portion control OCR 

You can check the portion size for meat, fish, chicken, fruits and vegetables on BUPA website

It’s a good idea to check out portion sizes of your favourite dishes using supermarket ready meals.

Sainsbury’s Ready Meals give clues and their site shows portions. I’ve removed the links as they keep changing.

  • Fish pie  weighs 450g serves 1 and provides 369kcal
  • Spinach and ricotta cannelloni weighs 400g serves 1 and provides 357kcal
  • Red Thai vegetable curry and rice weighs 350g serves 1 and provides 376kcal
  • Smoked haddock risotto weighs 380g, serves 1 and provides 402kcal

How many portions does crumble serve?

What about the puddings?

  • Apple and blackberry crumble portion weighs 60g, serves 1 and provides 217kcal
  • Lemon meringue pie portion weighs 100g serves 1 and provides 296kcal

So for your GCSE Food Preparation Assessment choose

Main course 350-400kcal portions – don’t forget you may serve with rice and vegetables

Desserts about 300kcal and portion 60-100g

Nadiya Hussain’s Pear and Blackberry crumble recipe which serves 4.

Each portion provides 856kcals – the average supermarket dessert provides 200-300kcal.

If portion serving were increased to 8 then the portion is reduced to 428kcal which is a healthier option.

New Videos for NEA 2 portfolio

Have a look at our videos to show how to use the Nutrition Program for NEA 2

Lots of tips on how to use the Program for your portfolio

How to carry out nutritional analysis of a recipe
How to make a recipe healthier
How to find the portion size
How to write the recipe method

How to cost a recipe

How to carry out sensory evaluation

Our YouTube videos for Nutrition Program

YouTube video links created for the Nutrition Program.

How to create a recipe

How to create a star profile

Nutrition of a Recipe

Costing a recipe

Portion size testing using the Nutrition Program

Make a recipe healthier using the Nutrition Program

Sensory evaluation using the Nutrition Program

Recipe method with ingredients

Fats in pastry

Fats in pastry continued