Presenting dishes for NEA 2

Presentation skills are essential for the final dishes for NEA 2.

When I photographed my dishes that I tested for Food Preparation Assessment NEA 2, they needed great improvement.

Vegetarian lasagne – very poor presentation needs garnishing

Chicken pie with flaky pastry needs some garnish and serving ideas

Whisked sponge layered with whipped cream and fruit

This is my Pinterest Food styling NEA 2 board link

Food teachers – get your students to research how to style food for presentations and search for their dishes.

My Pinterest Food Styling board

Visit my website for recipes http://www.jennyridgwell.co.uk