For Hospitality and Catering students here are a few tips on menu planning.
Choose foods with different colours and textures for an appetising choice.
Serve food when it is in season – like fresh salad in summertime.
Present food attractively using interesting dishes and unusual garnishes and decorations.
Make healthy choices and avoid serving too much fried food or dishes which are high calorie.
What age group is eating your menu? Think about portion sizes and dietary choices.