These are abbreviations (acronyms) for Nutrition Requirement and the maths behind the RIs used on the Program
The ones we are using:
- Energy EAR Reference Intake RI for food labelling 8400kJ 2000kcal
- Protein RI Reference Intake RI for food labelling 50g
- Carbohydrates DRV Total carbohydrates 50% daily food energy Reference Intake RI for food labelling 260g
- Total sugars Reference Intake RI for food labelling 90g
- Fat DRV not more than 35% daily food energy Reference Intake RI for food labelling 70g
- Saturated fat DRV not more than 11% daily food energy Reference Intake RI for food labelling 20g
- Fibre RI Recommended Intake up to 30g day
- Salt RNI Reference Intake RI for food labelling 6g
- RNI for vitamins and minerals now NRV on food label
NRV is a guideline of the minimum amount of a particular vitamin or mineral required by the average person to stay healthy
NRV minerals
NRV Vitamins
