Pea and mint soup
80g of peas provides you with a portion of your 5 a day.
200g frozen peas
salt and black pepper
500 ml whole milk
50g creme fraiche
Heat the frozen peas, mint and milk until just boiling then leave to cool.
Whizz in a food processor to make a smooth sauce. Season with salt and pepper.
Stir in the creme fraiche – but leave a small blob for serving.
Garnish with croutons.