Pea and mint soup
Serves 2
80g of peas provides you with a portion of your 5 a day.
Ingredients
200g frozen peas
mint leaves
salt and black pepper
500 ml whole milk
50g creme fraiche
Method
Heat the frozen peas, mint and milk until just boiling then leave to cool.
Whizz in a food processor to make a smooth sauce. Season with salt and pepper.
Stir in the creme fraiche – but leave a small blob for serving.
Garnish with croutons.
