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August 30, 2024 Jenny Ridgwell

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Navigation

  • Food GCSE NEA 1
    • Equipment for NEA 1 investigations
    • Tasting word bank
    • Chemical raising agents – presenting results for NEA 1
    • Star Profile / Star diagram for Pastry
    • The effects of cooking on nutrients in vegetables
    • Food Science – Chemical Raising agents NEA 1
    • Sugar in cakes – how to do a star profile NEA 1
    • Egg whites and foams for meringues NEA 1
    • NEA 1 10 tasks
    • Cooking cakes – what do the ingredients do?
    • Food Science 20 questions Quiz 1
    • Food Science 20 questions Quiz 2
    • Food Science
  • Food GCSE NEA 2
    • YouTube videos Nutrition Program for NEA2
    • Using the Nutrition Program for NEA 2
    • Portion sizes for NEA 2
    • Costing a dish
    • Evaluate a food product for NEA 2
  • Vegan cookery for schools
    • Is your recipe vegan?
    • Protein and Vegan meals
    • Vegan bean sausage rolls
    • Vegan lasagne with aubergine
    • Vegan Gyozas
    • Vegan pasties
    • Vegan Mac ‘n’ cheese
    • Vegan red and yellow pepper risotto
    • Vegan sponge cake
    • Nutrition Program and Vegan pasties
    • Vegetarian Food labelling
    • Vitamin B12 and Vegans
    • How to make Seitan
    • Aquafaba – chickpea water
  • YouTube for Nutrition Program
    • Our YouTube videos for Nutrition Program

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