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  • Food GCSE NEA 1
    • Equipment for NEA 1 investigations
    • Tasting word bank
    • Chemical raising agents – presenting results for NEA 1
    • Star Profile / Star diagram for Pastry
    • The effects of cooking on nutrients
    • Food Science – Chemical Raising agents NEA 1
    • Sugar in cakes – how to do a star profile NEA 1
    • Egg whites and foams NEA 1
    • NEA 1 10 tasks
    • Cooking cakes – what do the ingredients do?
    • Food Science 20 questions Quiz 1
    • Food Science 20 questions Quiz 2
    • Food Science
  • Food GCSE NEA 2
    • Using the Nutrition Program for NEA 2
    • Portion sizes for NEA 2
    • Costing a dish
    • Evaluate a food product for NEA 2
  • Vegan cookery for schools
    • Is your recipe vegan?
    • Protein and Vegan meals
    • Vegan bean sausage rolls
    • Vegan lasagne with aubergine
    • Vegan Gyozas
    • Vegan pasties
    • Vegan Mac ‘n’ cheese
    • Vegan red and yellow pepper risotto
    • Vegan sponge cake
    • Nutrition Program and Vegan pasties
    • Vegetarian Food labelling
    • Vitamin B12 and Vegans
    • How to make Seitan
    • Aquafaba – chickpea water
  • YouTube for Nutrition Program
    • Our YouTube videos for Nutrition Program

The Nutrition Program Blog

Brought to you by Jenny Ridgwell

Food GCSE NEA 1

Below are some links for investigations you can carry out for NEA 1 and the posts show how you can use The Nutrition Program to help with your work

Equipment for NEA 1 Investigations

Tasting Word Bank

Star profile using The Nutrition Program

The effects of cooking on nutrients

Sugar in cakes – how to do a star profile

Chemical raising agents

Egg whites and foams

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Navigation

  • Home
  • Food GCSE NEA 1
    • Equipment for NEA 1 investigations
    • Tasting word bank
    • Chemical raising agents – presenting results for NEA 1
    • Star Profile / Star diagram for Pastry
    • The effects of cooking on nutrients
    • Food Science – Chemical Raising agents NEA 1
    • Sugar in cakes – how to do a star profile NEA 1
    • Egg whites and foams NEA 1
    • NEA 1 10 tasks
    • Cooking cakes – what do the ingredients do?
    • Food Science 20 questions Quiz 1
    • Food Science 20 questions Quiz 2
    • Food Science
  • Food GCSE NEA 2
    • Using the Nutrition Program for NEA 2
    • Portion sizes for NEA 2
    • Costing a dish
    • Evaluate a food product for NEA 2
  • Vegan cookery for schools
    • Is your recipe vegan?
    • Protein and Vegan meals
    • Vegan bean sausage rolls
    • Vegan lasagne with aubergine
    • Vegan Gyozas
    • Vegan pasties
    • Vegan Mac ‘n’ cheese
    • Vegan red and yellow pepper risotto
    • Vegan sponge cake
    • Nutrition Program and Vegan pasties
    • Vegetarian Food labelling
    • Vitamin B12 and Vegans
    • How to make Seitan
    • Aquafaba – chickpea water
  • YouTube for Nutrition Program
    • Our YouTube videos for Nutrition Program

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