Many Nutrition Program users have been in touch as they love the Program and don’t want it to close. We have conducted a small survey asking if users would subscribe if the program reopened. 90% said yes so we are pursuing ideas for its future. This is part of an email from Carla Molinari shown […]
During lockdown use of the Nutrition Program by food teachers and students has dropped to 30% usage compared with March and April in 2019 and 2018. Schools have not renewed subscriptions during this time, so it is no longer financially viable to run the Program and offer renewal subscriptions. Those schools with subscriptions will be […]
Jamie Oliver’s Sugar Rush is campaigning to raise awareness of sugar in fizzy pop. The Great British Bakeoff asked contestants to make sugar free cakes but they added agave syrup and honey instead – which are counted as free sugars. Better way to use fruit and vegetables such as carrots and apples. Dr […]
A new food labelling law and a new government front-of-pack nutrition labelling scheme is coming into force. This new regulation considerably changes existing legislation on food labelling, standardising nutrition information on processed foods. It will include new legislation for both prepackaged and non prepacked foods including food sold in restaurants and cafés The new rules […]
