For my Chemical raising agents investigations I tested different ones in warm water.
But I also made some scones. You can my recipe on on this site.
When the scones were baked I took photos.
I used The Nutrition Program to present the results of the tasting. This is how it is done.
Click My Recipes and name one as Scones with different raising agents
Put in the scone recipe in Ingredients.
Go to Star Profile.
For each Taster put in the name of the raising agents – I’ve chosen plain + baking powder, SR + baking powder, plain + bicarb and tartar, SR flour
Then think of Descriptors for sensory appraisal – your tasting work.
I’ve chosen light, well risen, crumbly, solid
Then tasted the scones and given each a mark out of 5 where 0= not and 5= very.
This is a new function added for NEA 1 test – Click Hide Rating.
I can now see the Star Profile with each scone tasted.
Then I can write my Evaluations.
Then Download as JPG and write some comments
Full marks I hope!!