I’ve been developing recipes for Food and Nutrition GCSE looking at the skills required to get the higher grades.
What really bothers me is that exam boards want skills related to pastry and sauce making and these all contain lots of FAT!! I am getting fatter doing the testing!
The recipes are logged on my Jenny Ridgwell site and I will be doing a nutritional breakdown and Recipe sheet for each.
Chicken liver pate – increase the iron