The basics – means I’ve stripped things back to essential information – a quick way to learn!
What do you need to know? Food Science Equipment, Key words for food science
Caramel, Dextrin, Gelatinisation, Enzymic browning, Protein coagulation, Eggs and coagulation, Eggs and foams, Eggs and emulsions, Gluten, Raising agents, Raising agents – chemical, Raising agents – yeast, Raising agents – choux buns, Pastry – shortening and plasticity, Acid denature, Yogurt, Cooking food, Do you know? – a few questions, Useful websites
Available on Ridgwell Press website.