FDF Spotlight on Calorie reduction

FDF Spotlight on Calorie reductionFantastic chart showing how calories can be reduced by food companies:

  • change recipes to reduce calories
  • make smaller packs and portions
  • add lower calorie options
  • advertise healthier options
  • meet demand for lower calorie
  • have maximum calorie level per serving
  • clear nutritional labelling

Use The Food Labeller to help if you are a food company.

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