Ingredients to avoid if you if you are allergic to tree nuts:Almonds (Amygdalus communis L.),
Brazil nuts (Bertholletia excelsa),
Cashews (Anacardium occidentale), Chestnut Coconut
Gianduja (a nut mix)
Hazelnuts/Filberts (Corylus avellana), Hickory nuts
Indian nuts Ginkgo nut
Macadamia nuts or Queensland nuts (Macadamia ternifolia)
Natural nut extract
Pecans/mashuga nuts (Carya illinoiesis (Wangenh.) K. Koch),
Pine nuts are also known as pinyon, pignoli, pignollia, pinon and pignon.
Pistachios (Pistacia vera),
Walnuts (Juglans regia),
Products which may contain tree nuts include:
Dried fruit mixes
Flavoured coffees, drinks
Health food bars
Any food containing nut or nut derivatives must be avoided (eg nut butters, Nut meal, nut oil).
Allergy specialists often advise those with tree nut allergy to also avoid peanuts.
Thankyou to FDF and Food Standards Australia for this information.