This post is part of our series of interviews with people who use the Nutrition Program for their work.
Our first interview is with Tracey Randell who runs Healthy Aspirations.
How do you use the Nutrition Program?
‘I use the program when I am designing a menu for a patient.’
What is the work that you do?
I am a clinical nutritionist specialising in IBS and other gut disorders
How do you use the Nutrition Program for your work?
I use the nutrition program to help me to make meal suggestions for my patients. The program enables me to ensure that the patient’s meals provide the right levels of all key nutrients.
I often build a recipe then look what swaps can be made to make the recipe even healthier.
What features of the program do you find useful?
I think on the whole that the whole program is very friendly, it’s easy to experiment with the different views and to make amendments.
What extra things would you like to be included?
I am completely delighted!